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黑棗紅露豬肚湯(甜)

黑棗紅露豬肚湯(甜)

宜蘭將近60年即將失傳的老配方,歷經無數次試做,終於研發出黃金比例。


NT$120
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7月下旬依照訂單先後順序出貨
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Description
新鮮乾淨的豬肚細火慢煮出Q彈,使用宜蘭才有的紅露酒搭配紅糖、
補血黑棗、補氣桂圓,創造出這款別地方買不到的獨特風味甜豬肚湯,
建議加入麵線就可以吃得更滿足,尤其適合備孕或是坐月子的女生,
補身補血吃出好氣色。吃過還會想再吃的特別口味。

成分:豬肚、排骨、黑棗、桂圓、紅露酒、紅糖

烹調說明:
1. 微波加熱(湯包已略解凍狀態):
 外袋剪開小口,連袋以容器盛裝,放入微波爐微波加熱4-6分鐘
即可食用。(請依個人微波爐功率不同調整時間)

2. 湯鍋加熱(湯包已略解凍至冰沙狀):
拆袋倒入鍋中,煮滾後加入喜歡的蔬菜或麵食即可食用。
(煮沸後不宜大火滾超過三分鐘以免湯過鹹)

Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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