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精燉雞湯

精燉雞湯

使用嚴選放山雞肉,搭配主廚精心熬製,滋養美味。
(小編大推,下班回家後,只要把退冰的雞湯倒入鍋中,青菜洗乾淨丟下煮滾,搭配白飯也很棒哦!)


NT$120
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7月下旬依照訂單先後順序出貨
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Description
薄荷雞湯
香草菲菲特製薄荷包搭配鮮甜的雞腿肉,在炎炎夏日喝上一碗增加免疫力,也帶來好心情。
成分:特製檸檬草薄荷茶包、鮮香菇、雞腿肉、鹽巴、少許米酒


瓠瓜乾雞湯
菲菲阿嬤自己曬的胡瓜乾,包含陽光的滋味和田野的自然風味,和鮮嫩的雞腿肉一起熬煮,懷念的古早味,意猶未盡!
成分:胡瓜乾、鮮香菇、薑片、雞腿肉、鹽巴、少許米酒


馬告雞湯
來自山林中美妙的滋味,原住民最愛的山胡椒,以獨特的香氣煮出雞湯的好喝不膩口!
成分:馬告、鮮香菇、雞腿肉、鹽巴、少許米酒

調理方式:
1. 微波加熱(湯包已略解凍狀態):
外袋剪開小口,連袋以容器盛裝,放入微波爐微波加熱4-6分鐘
即可食用。(請依個人微波爐功率不同調整時間)

2. 湯鍋加熱(湯包已略解凍至冰沙狀):
拆袋倒入鍋中,煮滾後加入喜歡的蔬菜或麵食即可食用。
(煮沸後不宜大火滾超過三分鐘以免湯過鹹)



Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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