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手工香辣豬肉水餃(20顆/包)

手工香辣豬肉水餃(20顆/包)

香辣椒麻口味,獻給嗜辣如狂的你,添加大量蔬菜,美味可口。


NT$140
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預購後七日內出貨
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Description
愛吃辣的人有福了,愛吃辣的主廚,多年的吃辣經驗,
製作出這款香辣水餃,特別調整為中辣程度
讓更多人都可以好好品嘗
多種辣椒香料調製而成的超夠味香辣水餃!一吃上癮!

成分:高麗菜、三星蔥、台灣溫體豬肉、朝天椒、蒜頭、
   紅蔥頭、芝麻、花椒、醬油、豆瓣醬、香油

【享用方式】

1.水餃:
 餃子不須解凍,水滾後放下餃子,稍微攪拌以免黏鍋,
 待水再次滾開後水餃浮上後五分鐘,即可撈起,端上桌享受美食。

2.煎餃:
 餃子不須解凍,平底鍋先抹油後開火熱鍋,鍋子熱後熄火擺入餃子,
 加上水(約餃子的一半高),蓋上鍋蓋中小火煮到水乾,略有油劈哩啪
 啦的聲響後熄火,美味煎餃就完成了。

3.蒸餃:
 餃子不須解凍,外鍋放1.5杯水,電鍋蒸15分鐘後即可。

Shipping & Payment

Delivery Options

  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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